We recently enjoyed a three course dinner at a soft opening as well as a recent breakfast meeting at the new Sant Ambroeus just steps from our downtown office. The restaurant, which opened January 2, continues the group’s dedication to Milanese style cuisine. The SoHo location has a separate bar menu of small bites to accompany wines by the glasses and original cocktails not available at other locations, like the bollicine, a sweet drink with  biscotti, prosecco and chocolate bitters. A great addition to the neighborhood.  Sant Ambroeus 265 Lafayette St. New York.

Mark Testa