WestEnd Productions for Cooking Light. Used with Permission
Mark Stephen partnered with Cooking Light magazine to design and produce an unforgettable night of world-class cuisine and cocktails on New York’s High Line. The tasting event featured celebrity chefs: Hugh Acheson, Michael Anthony, Rick Bayless, Jeremy Bearman, Dan Kluger, Richard Landau, Suvir Saran, Brandon Sharp, Frank Stitt and Ming Tsai. The title sponsor, Citibank, hosted the exclusive VIP Lounge.